![Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc. - www.kvalifood.com Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc. - www.kvalifood.com](http://www.kvalifood.com/kvalifood.files/image/large/d8449eaf-a6a0-15e6-ac79-2f128292e020.jpg)
Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc. - www.kvalifood.com
![First attempt at laminated dough! Croissants from scratch. I had an issue with the butter breaking through the dough during the folds- advice on how to fix that for next time? : First attempt at laminated dough! Croissants from scratch. I had an issue with the butter breaking through the dough during the folds- advice on how to fix that for next time? :](https://preview.redd.it/qz3co5wc09z31.jpg?width=640&crop=smart&auto=webp&s=367261d3e4170ea42678f5088e52898996762e9f)
First attempt at laminated dough! Croissants from scratch. I had an issue with the butter breaking through the dough during the folds- advice on how to fix that for next time? :
![Buttery Garlic Milk Bread Rolls Recipe | Asian Bakery Style Bread | Tang Zhong + Lamination - YouTube | Bread rolls, Bread rolls recipe, Recipes Buttery Garlic Milk Bread Rolls Recipe | Asian Bakery Style Bread | Tang Zhong + Lamination - YouTube | Bread rolls, Bread rolls recipe, Recipes](https://i.pinimg.com/originals/e1/0f/d8/e10fd8a82553879003ce2f10626f19b3.jpg)